Roasted Chicken Drumsticks with Chimichurri

Roasted Chicken Drumsticks go from regular to amazing by marinating them in homemade Chimichurri. Surprise your family with this very flavorful dish that comes together in no time and is perfect for any weeknight dinner. Pair them with your favorite rice or potatoes side dish and you're all set!

Ingredients for Roasted Chicken Drumsticks with Chimichurri:

• Chicken drumsticks. This recipe is great with any cut of chicken!
• Spices: mustard powder and paprika. If you like spice, you can add a touch of cayenne as well.
• Herbs: dry parsley and oregano. You can use basil as well.
• Homemade Chimichurri, or you can use store-bought as well
• Salt and pepper

How to Make Chimichurri Chicken Drumsticks:

1. Pat dry the chicken drumsticks with paper towels so the seasonings can properly adhere to them.

2. Place the dry drumsticks in a large bowl and add the herbs, spices, salt, pepper, and chimichurri. Mix until all the drumsticks are well seasoned. Cover with plastic wrap and refrigerate at least 30 to 2 hours.

3. Preheat the oven to 400 F and place the drumsticks on a baking rack placed over a baking sheet. Roast for 30-40 minutes or until cooked through and the internal temperature of the chicken reaches 165 F.

• Serve with extra Chimichurri on the side

Tips to Make the Best Chicken Drumsticks with Chimichurri:

• The longer you marinate the drumsticks, the better the flavor!
• Baking the drumsticks on a baking rack ensures they brown on all sides. If you don't have a baking rack, use a baking sheet and flip the drumsticks mid-cooking.
• Patting dry the drumsticks is a pro move that helps the seasonings stick to them.