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–+ servings

Roasted Whole Cauliflower with Chimichurri

Herbs, Spices, Garlic, Olive oil, and Chimichurri make this Roasted Whole Cauliflower with Chimichurri a stunning and delicious side dish!
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Course: Side Dish
Cuisine: Latin American
Keyword: Roasted Cauliflower, Roasted Whole Cauliflower
Prep Time: 5 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 135kcal

Equipment

  • small bowl
  • silicone brush
  • baking sheet
  • oven

Ingredients

  • 1 large cauliflower
  • ¼ cup olive oil
  • 1 lime juiced
  • 2 cloves garlic minced
  • 2 tablespoon homemade chimichurri
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon ground cumin
  • freshly ground black pepper to taste
  • pepita seeds for serving optional

Instructions

  • Preheat the oven to 350 F.
  • Mix the olive oil, herbs, spices, salt, pepper, lime juice, minced garlic, and chimichurri in a small bowl until well combined.
  • Place the cauliflower on a baking sheet covered with parchment paper, and spread the oil mixture evenly on top using a silicone brush.
  • Bake, uncovered, for 1 hour to 1 hour 20 minutes, depending on the size of the cauliflower, until a large wooden skewer can be inserted easily.

Nutrition

Calories: 135kcal | Carbohydrates: 6.5g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 8.5g | Sodium: 430mg | Potassium: 326mg | Fiber: 2.5g | Sugar: 2g