Roasted Peruvian Chicken Breasts
Transform bland chicken breasts in to mouthwatering Roasted Peruvian Chicken by marinating it with garlic, herbs, and spices and serving it with Peruvian green sauce.
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Equipment
- shallow bowl
- cast-iron or oven-safe skillet
Ingredients
- 2 large boneless, skinless chicken breasts
- 3 garlic cloves
- ¼ cup soy sauce
- 2 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- freshly cracked black pepper to taste
Instructions
- Combine the olive oil, lime juice, minced garlic, paprika, dried oregano, ground cumin, salt, and pepper in a shallow bowl. Add the chicken breasts until well covered in the marinade. Cover and marinate for at least 4 hours and up to 24.
- Preheat the oven to 375 F and heat the olive oil in an oven-safe skillet over medium-high heat. Place the chicken breasts in the skillet and don't touch them for 3-4 minutes until nicely brown. Flip them and brown them on the other side for 3 another 3 minutes.
- Transfer the chicken breasts to the oven and roast for 18-25 minutes or until fully cooked and their internal temperature of the chicken reaches 165 F.