Chimichurri Recipe

A few teaspoons of this easy and quick Chimichurri recipe that includes fresh herbs like cilantro, parsley, and oregano can make any meal better instantly!

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Course: Side Dish

Cuisine: Argentinian, Latin American

Keyword: chimichurri recipe, easy chimichurri, fresh herbs, quick recipe

Prep Time: 10

Total Time: 10

Servings: tbsp (1 cup)

Calories: 64kcal

Equipment

food processor (not essential)

Ingredients

1 cup fresh flat-leaf (Italian) parsley leaves
½ cup fresh cilantro leaves
2 tablespoon fresh oregano leaves
4 cloves garlic
½ cup olive oil
⅓ cup red wine vinegar
½ teaspoon red pepper flakes
½ teaspoon salt or to taste
freshly cracked black pepper to taste

Instructions

Place all ingredients in a food processor and pulse until well combined and finely chopped. Check the seasoning and add more salt if needed.

Notes

You can store Chimichurri in an airtight container in the fridge for up to 3 weeks.
Chimichurri can also be frozen for up to 6 months.
Keep a bottle in your fridge or freezer to elevate any meal!

Nutrition